International cuisine / Jeremy MacVeigh.
Material type:
TextPublication details: Clifton Park, NY : DELMAR, Cengage Learning, 2009.Description: xii, 532 p.: col. ill; 29 cmContent type: - Text
- Unmediated
- Volume
- 978-1418049652
- 641.59 M25i c2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.59 M25i c2009 (Browse shelf(Opens below)) | Available | HED4469 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.589 D33k Knife skills for chefs / | 641.59 H51i International cooking: a culinary journey / | 641.59 H5li International cooking / | 641.59 M25i c2009 International cuisine / | 641.59 N34i International Cuisine / | 641.591822 Su84m c2014 Mediterranean Cooking / | 641.591822 W83m Mediterranean clay pot cooking : traditional and modern recipes to savor and share / |
Includes index and glossary
English
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