Mediterranean Cooking / Diane Sutherland.
Material type:
TextPublication details: London : Flame Tree Pub., 2014.Description: 256 p.: col. ill; 16 cmContent type: - Text
- Unmediated
- Volume
- 978-1-78361-245-1
- 641.591822 Su84m c2014
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.591822 Su84m c2014 (Browse shelf(Opens below)) | Available | HED5301 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.59 H5li International cooking / | 641.59 M25i c2009 International cuisine / | 641.59 N34i International Cuisine / | 641.591822 Su84m c2014 Mediterranean Cooking / | 641.591822 W83m Mediterranean clay pot cooking : traditional and modern recipes to savor and share / | 641.5941 L45g Great British menu. | 641.5944 C89 Cuisine foundations : classic recipes / |
Includes index
English
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