Using microbes in food / Breitenmoser, Kurt.
Material type:
TextPublication details: [Bendigo, Vic.] : VEA, 2009.Description: : 1 videodisc (DVD) (35 min.) : sd., col. ; 4 3/4 inISBN: - DVD
- 664.028 B74 c2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Audio-Visual Materials
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FEU - Cavite Basic Education | DVD 664.028 B74 c2009 (Browse shelf(Opens below)) | Not for loan | SP0795 | |
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Audio-Visual Materials
|
FEU - Cavite Basic Education | DVD 664.028 B74 c2009 (Browse shelf(Opens below)) | Not for loan | SP0038 |
Browsing FEU - Cavite Basic Education shelves Close shelf browser (Hides shelf browser)
| DVD 664 N42 c2009 New foods : changes and advances in technology. | DVD 664 P94 c2008 Processing and preserving foods. | DVD 664 P94 c2008 Processing and preserving foods. | DVD 664.028 B74 c2009 Using microbes in food / | DVD 664.028 B74 c2009 Using microbes in food / | DVD 664.07 B63 c2008 Quality control in food technology / | DVD 664.07 B63 c2008 Quality control in food technology / |
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