Hotel housekeeping / Malini Singh.
Material type:
TextPublication details: New Delhi : Tata McGraw-Hill, ©2012.Description: xvii, 623 pages: illustrations; 23 cmContent type: - text
- unmediated
- volume
- 978-1-259-07153-9
- 647.94 Si64h 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 647.94 Si64h 2012 (Browse shelf(Opens below)) | Available | HED5584 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 642.6 C83f 2014 Food and beverage service for levels 1 and 2 / | CIR 647.94 F35m 2016 Meetings, expositions, events and conventions : an introduction to the industry / | CIR 647.94 K84m 2014 Marketing for hospitality and tourism / | CIR 647.94 Si64h 2012 Hotel housekeeping / | CIR 647.94 Sl27 2024 Core concepts in hospitality and tourism : restaurant service basics / | CIR 647.94023 W15e 2017 Exploring the hospitality industry / | CIR 647.94068 Core concepts in hospitality and tourism : hospitality services marketing / |
Includes index
in English
0
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