Profit planning for hospitality and tourism / Peter Harris.
Material type:
TextPublication details: Oxford : Goodfellow Publishers Ltd., ©2013.Edition: 3rd revised and extended editionDescription: viii, 269 pages: illustrations; 24 cmContent type: - text
- unmediated
- volume
- 978-1-908999-61-0
- 647.940681 H24p 2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 647.940681 H24p 2013 (Browse shelf(Opens below)) | Available | HED5826 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.94068 M48i 2019 Improving sustainability in the hospitality industry / | CIR 647.94068 T4131 2023 Resorts : management and operation / | CIR 647.94068 W15i 2014 Introduction to hospitality management / | CIR 647.940681 H24p 2013 Profit planning for hospitality and tourism / | CIR 647.940988 M34 2017 Marketing for hospitality and tourism / | CIR 647.94668 V52s 2025 Strategic management for tourism, hospitality, and events / | CIR 647.95 B22 2019 Banquet service procedures : 3G handy guide / |
Includes index
in English
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