Food & drink tourism : principles and practice / Sally Everett.
Material type:
TextPublication details: Los Angeles : SAGE, 2016.Description: xi, 447 pages: illustrations; 24 cmContent type: - text
- unmediated
- volume
- 978-1-4462-6773-8
- Food and drink tourism : principles and practice
- 641.013 Ev26f 2016
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 641.013 Ev26f 2016 (Browse shelf(Opens below)) | Available | HED5828 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 621.395 M31d 2015 Digital design : with an introduction to Verilog HDL / | CIR 624.004202855 C73 2016 Computer-aided design. | CIR 624.004202855 C73 2016 Growing up wired : raising kids in the digital age / | CIR 641.013 Ev26f 2016 Food & drink tourism : principles and practice / | CIR 641.5 D12c 2025 Culinary arts and food preparation / | CIR 641.5 F78p 2015 Practical cookery for level 2 NVQs and apprenticeships / | CIR 641.5 T4131 2023 A Visual reference to food styling / |
Includes bibliographic references and index
in English
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