Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap, Suzanne Weekes ; Adam Lucas, consultant editor.
Material type:
TextPublication details: London : Hodder Education, 2014.Description: xx, 362 pages: illustrations; 28 cmContent type: - text
- unmediated
- volume
- 978-1-471-80791-6
- 642.6 C83f 2014
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 642.6 C83f 2014 (Browse shelf(Opens below)) | Available | HED5830 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 641.874 C64 2017 Cocktail making and bartending / | CIR 642 M72 2017 Modern buffet presentation / | CIR 642.4 Sh64 c2016 Ships catering services : beginner. | CIR 642.6 C83f 2014 Food and beverage service for levels 1 and 2 / | CIR 647.94 F35m 2016 Meetings, expositions, events and conventions : an introduction to the industry / | CIR 647.94 K84m 2014 Marketing for hospitality and tourism / | CIR 647.94 Si64h 2012 Hotel housekeeping / |
Includes index
in English
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