Housekeeping : expert.
Material type:
TextPublication details: UAE : 3G Elearning LLC, c2016.Description: 340 pages: illustrations (color); 30 cm; Content type: - text
- unmediated
- volume
- 978-93-5115-859-2
- 648 H81 c2016
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 648 H81 c2016 (Browse shelf(Opens below)) | Available | HED5831 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.95068 D8442 2022 Foodservice operations and management : concepts and applications / | CIR 647.950687 P97 2019 Purchasing and costing for the hospitality industry / | CIR 647.95088 G3721 2024 Front office operations and management in hospital industry / | CIR 648 H81 c2016 Housekeeping : expert. | CIR 650.1 B93d 2016 Designing your life : how to build a well-lived, joyful life / | CIR 650.1 B93dw 2018 The designing your life workbook : a framework for building a life you can thrive in / | CIR 650.13 Su53s 2017 Simply said : communicating better at work and beyond / |
Includes index
in English
1. Utilize Specialized Communication Skills. 2. Develop Teams and Individuals. 3. Apply Problem-Solving Techniques in the Workplace. 4. Collect, Analyze and Organize Information. 5. Plan and Organize Work. 6. Promote Environmental Protection. 7. Conduct Assessment. 8. Manage Workplace Diversity. 9. Manage Finances within a Budget. 10. Manage Quality Customer Service. 11. Manage Physical Assets. 12. Manage Stock Purchases and Inventory. 13. Provide for the Safety of VIPs. 14. Provide a Lost and Found Facility.
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