Food and beverage service : intermediate.
Material type:
TextPublication details: UAE : 3G ELearning FZ LLC, ©2016.Description: 378 pages: illustrations (color); 30 cm; Content type: - text
- unmediated
- volume
- 978-93-5115-830-1
- 647.95 F73 c2016
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 647.95 F73 c2016 (Browse shelf(Opens below)) | Available | HED5832 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.940988 M34 2017 Marketing for hospitality and tourism / | CIR 647.94668 V52s 2025 Strategic management for tourism, hospitality, and events / | CIR 647.95 B22 2019 Banquet service procedures : 3G handy guide / | CIR 647.95 F73 c2016 Food and beverage service : intermediate. | CIR 647.95068 D8442 2022 Foodservice operations and management : concepts and applications / | CIR 647.950687 P97 2019 Purchasing and costing for the hospitality industry / | CIR 647.95088 G3721 2024 Front office operations and management in hospital industry / |
Includes index
in English
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