The barista manual / Pacita U. Juan, Ma. Regina S. Francisco.
Material type:
TextPublication details: Mandaluyong City : Anvil Publishing, Inc, ©2012.Description: 215 pages: illustrations; 18 cmContent type: - text
- unmediated
- volume
- 978-971-27-2731-3
- 641.3373 J87b 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 641.3373 J87b 2012 (Browse shelf(Opens below)) | Available | HED5906 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 641.27 T73 Beverage knowledge : an introduction to bar operation / | FIL 641.3 So68g A guide to meal management and table services / | FIL 641.30068 B64f Food production management / | FIL 641.3373 J87b 2012 The barista manual / | FIL 641.4 So68g A guide to food selection, preparation and preservation / | FIL 641.4 So68g A guide to food selection, preparation and preservation / | FIL 641.5 C33 Celebrations : A culinary feast from the Roces-Reyes table / |
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