Kulinarya / Asia Society Philippine Foundation ; Glenda Barretto [and other names] ; edited by Michaela Fenix ; photographed by Neal Oshima.
Material type:
TextPublication details: Mandaluyong City : Anvil Publishing, Inc, ©2016.Edition: Second editionDescription: 240 pages: color illustrations; 28 cmContent type: - text
- unmediated
- volume
- 978-971-27-2872-3
- 641.59599 As41k 2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 641.59599 As41k 2013 (Browse shelf(Opens below)) | Available | HED5912 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 641.592 F47 2010 The filipino cookbook / | FIL 641.5946 Al13a 2013 The Alba cookbook : best-loved Spanish recipes, practical tips on cooking and the good life / | FIL 641.59599 Al25a Authentic recipes from the Philippines : 81 easy and delicious recipe / | FIL 641.59599 As41k 2013 Kulinarya / | FIL 641.59599 F35c 2014 Country cooking : Philippine regional cuisines / | FIL 641.59599 G15 c2013 The adobo road cookbook / | FIL 641.59599 K95 Kulinarya : a guide book to philippine cuisine / |
Includes index
in English
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