Filipino cuisine: a collection of local and international recipes / compiled and edited by The Editorial Committee of Academic Publishing Corporation.
Material type:
TextPublication details: Quezon City : Academic Pub, c2008.Description: v.3, xii, 135 pages: illustrations; 20 cmContent type: - text
- unmediated
- volume
- 978-971-707-141-1
- 641.59599 F47 c2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
FEU - Cavite Basic Education BED Library | FIL F47 c2008 (Browse shelf(Opens below)) | Checked out | 11/06/2019 00:00 | HS1451 |
Browsing FEU - Cavite Basic Education shelves, Shelving location: BED Library Close shelf browser (Hides shelf browser)
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