Mill, Robert Christie <br/><br/>
Restaurant Management: :   Customers, Operations, and Employees / 
Robert Christie Mill. 
 - Upper Saddle River, NJ :  Pearson/ Prentice Hall,  2007. 
 - xx, 443 p. : ill.:  23 cm. 
<br/><br/> Includes bibliographic references 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-981-06-9843-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>647.95068 M61r c2007