TY  - BOOK
AU  - Mill, Robert Christie
TI  - Restaurant Management: : : Customers, Operations, and Employees 
SN  - 978-981-06-9843-0
AV  - 647.95068 M61r c2007 
PY  - 2007///
CY  - Upper Saddle River, NJ
PB  - Pearson/ Prentice Hall
KW  - Restaurant management
N1  - Includes bibliographic references
ER  -