01801nam a2200265Ia 450000500170000000800410001724501330005870000660019126000500025730000370030730000110034450000190035502000290037465000090040365000140041265000090042665000140043505000170044954600150046650501540048152008650063533600090150033700150150933800110152420260803094213.0251212s2017    xx            000 0 und d1 aHow food works: bthe facts visually explained. /ceditorial consultant, Dr. Sarah Brewer; contributors, Joel Levy, Ginny Smith.0 aBrewer, Sarah, editorial consultant; Levy, Joel; Smith, Ginny  aLondon :bDorling Kindersley Limited,cc2017.  a255 pages: bcolor illustrations  c25 cm.  aIncludes index  a9780241289396qhardcover  aFood  aNutrition  aDiet  aBeverages  a613 H83 2017  ain English  aOur diet history -- Food Fundamentals -- Storing and Cooking -- Types of Food -- Drinks -- Diets -- Food and Environment -- Index -- Acknowledgements  aHow Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today`s media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.  atext  aunmediated  avolume