02136nam a2200373Ia 4500 20260803094213.0 251212s2017 xx 000 0 und d How food works: the facts visually explained. / editorial consultant, Dr. Sarah Brewer; contributors, Joel Levy, Ginny Smith. Brewer, Sarah, editorial consultant; Levy, Joel; Smith, Ginny London : Dorling Kindersley Limited, c2017. 255 pages: color illustrations 25 cm. Includes index 9780241289396 hardcover Food Nutrition Diet Beverages CIR 613 H83 2017 1 0 0 1 0 7 1 0 0 2 1 0 HS1542; SH0517 in English High School Library; Senior High School Library Our diet history -- Food Fundamentals -- Storing and Cooking -- Types of Food -- Drinks -- Diets -- Food and Environment -- Index -- Acknowledgements How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today`s media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works. 7 text unmediated volume lcc BK lisuga 2018-05-23 15:50:26 jderpo 2022-02-09 11:28:28 10237 10172 10172 0 0 ddc 0 0 BED BED BED 2025-12-21 CIR 613 H83 2017 HS1542 2026-06-18 00:00:00 2025-12-21 BK