Food safety and quality <br/><br/>
Food safety and quality / 
edited by Edmund Parker. 
 - New York, NY :  Larsen and Keller Education,  ©2017. 
 - viii, 238 pages:   colour illustrations  27 cm 
<br/><br/> Includes index 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>978-1-63549-555-3 
<br/><br/><label>Subjects--Personal Names: </label><br/>Parker, Edmund
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food adulteration and inspection<br/>Food contamination<br/>Food quality<br/>Food industry and trade--Appropriate technology
<br/><br/><label>LC Class. No.: </label>664.07 F73 2017