00853nam a2200277Ia 450000500170000000800470001724500560006410000280012070000190014826000580016730000440022530000100026950000190027902000330029865000260033165000370035765000230039465000170041765000520043460000190048605000200050554600150052533600090054033700150054933800110056420260803094215.0251212s2017    xx            000 0 und d©©©1 aFood safety and quality /cedited by Edmund Parker.0 aFood safety and quality0 aParker, Edmund  aNew York, NY :bLarsen and Keller Education,c©2017.  aviii, 238 pages: bcolour illustrations  c27 cm  aIncludes index  a978-1-63549-555-3qpaperback  aFoodxSafety measures  aFood adulteration and inspection  aFood contamination  aFood quality  aFood industry and tradexAppropriate technology 4aParker, Edmund  a664.07 F73 2017  ain English  atext  aunmediated  avolume