01151nam a2200385Ia 4500 20260803094215.0 251212s2017 xx 000 0 und d©©© Food safety and quality / edited by Edmund Parker. Food safety and quality Parker, Edmund New York, NY : Larsen and Keller Education, ©2017. viii, 238 pages: colour illustrations 27 cm Includes index 978-1-63549-555-3 paperback Food Safety measures Food adulteration and inspection Food contamination Food quality Food industry and trade Appropriate technology Parker, Edmund CIR 664.07 F73 2017 0 0 0 1 0 2 0 0 0 1 1 0 HED5981 in English College Library 0 text unmediated volume lcc BK jpascua 2018-07-11 09:12:56 jpascua 2018-07-11 09:12:56 10371 10302 10302 0 0 ddc 0 0 HED HED HED 2025-12-21 CIR 664.07 F73 2017 HED5981 2026-06-02 00:00:00 2025-12-21 BK