TY  - BOOK
AU  - Food safety and quality
AU  - Parker, Edmund
TI  - Food safety and quality
SN  - 978-1-63549-555-3
AV  - 664.07 F73 2017 
PY  - 2017///
CY  - New York, NY
PB  - Larsen and Keller Education
KW  - Parker, Edmund
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - Food quality
KW  - Food industry and trade
KW  - Appropriate technology
N1  - Includes index
ER  -