TY  - BOOK
TI  - Modern buffet presentation
SN  - 978-1-68095-656-6
AV  - 642 M72 2017 
PY  - 2017///
CY  - USA
PB  - 3G E-Learning LLC
KW  - Buffets (Cooking)
KW  - Food presentation
N1  - Includes index
ER  -