01679nam a2200265Ia 450000500170000000800410001724501160005824000360017410000510021010000090026170000380027070000100030870000240031811000110034226000320035325000890038530008580047430000120133230000060134449000220135050000060137202000090137865000150138760000110140220260803094221.0251212s9999    xx            000 0 und d1 aKarolls : bfood manufacturer business /cTeodorico Delgado III, Jesusane Kristie Lanting, Kim John Villabroza.1 aFar Eastern University - Cavite  aBachelor of Science in Business Administration  d2016  aV, 78 pages : color illustrations  a28 cm0 aTH 641.3 D3784 2016  aTH0028  aEnglish :bCollege Library,  aSpring rolls (Lumpia) -- Food -- Marketing -- Research;  Food -- MarketingxResearch  aSpring rolls or Lumpia in Tagalog can be found in nearly every plate of Filipino meals and have been on the traditional diets of Filipinos for over decades. Variety of sprill rolls falvors invaded the market such as shanghai rolls, lumpiyang hubad and lumpiyang ubod and is very common to Filipino cuisine. This is the reason why the researchers thought another flavor that will surely fit ih the Philippine cuisine, the taste of evry Filipino and at the same time, the need of every health conscious Filipino. The product will be known as "Karolls" which origanted from the combination of the word Kangkong and "spring rolls" which the product will look like. The main objectives of the study is to innovate the usual spring rolls into a new product - Karolls, initially within Cavite that will provide a better taste of spring rolls to everybody.: b1  a1 pages  d0  aFeasibility study  a0  atext  aUnmediated 4avolume