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  <titleInfo>
    <title>Sio-po</title>
    <subTitle>the first vegetable siomai</subTitle>
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    <title>Far Eastern University - Cavite</title>
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  <name type="personal">
    <namePart>Bachelor of Science in Business Administration</namePart>
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    <namePart type="date">2016</namePart>
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    <namePart>91 pages : color illustrations</namePart>
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    <namePart>28 cm</namePart>
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    <namePart>TH 641.5 So699 2016</namePart>
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    <publisher>College Library</publisher>
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    <edition>Vegetarian cooking -- Marketing -- Research ; Siomai (Vegetarian food) -- Marketing</edition>
    <issuance>monographic</issuance>
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    <extent>VEGGIE SIOMAI originally came from Chinese people in South East Asia. People`s fascination of `something different` and `new trend` inspired the researchers to make a product that is something new and different but still healthy. The pronponents would like to get this idea of providing ready to eat products without suffering its quality and health content. The product, which is SIOMAI, will be acombination of meat and vegetable. The combination SIOMAI and SWEET POTATO JUICE with innovative presentation design will be the banner product of VEGGIE SIOMAI.:  1</extent>
    <extent>1 pages</extent>
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  <note type="statement of responsibility">Jessica Chris Sorza, Czeka Ethel MAe E. Sevillano, Jeremy Jonah Bernade L. Pagcalinawangan.</note>
  <note>0</note>
  <subject>
    <topic>Unmediated</topic>
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  <identifier type="isbn">text</identifier>
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