Food and culture / 
authored and edited by 3G ELearning FZ LLC. 
 - UAE :  3G ELearning FZ LLC,  2019. 
 - xi, 303 pages:   color illustrations  30 cm 
<br/><br/> Includes bibliographic references and index 
<br/><br/>1. Introduction to Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Food Processing Systems  
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>978-1-98462-495-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Cross-cultural studies<br/>Food habits
<br/><br/><label>LC Class. No.: </label>613.20973 F73 2019