00868nam a2200217Ia 450000500170000000800410001724500680005826000390012630000410016530000100020650000480021602000220026465000380028665000160032405000230034054600150036350502370037833600090061533700150062433800110063920260803094229.0251212s2019    xx            000 0 und d1 aFood and culture /cauthored and edited by 3G ELearning FZ LLC.  aUAE :b3G ELearning FZ LLC,c2019.  axi, 303 pages: bcolor illustrations  c30 cm  aIncludes bibliographic references and index  a978-1-98462-495-6  aNutritionxCross-cultural studies  aFood habits  a613.20973 F73 2019  ain English  a1. Introduction to Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Food Processing Systems   atext  aunmediated  avolume