TY  - BOOK
TI  - Food and culture
SN  - 978-1-98462-495-6
AV  - 613.20973 F73 2019 
PY  - 2019///
CY  - UAE
PB  - 3G ELearning FZ LLC
KW  - Nutrition
KW  - Cross-cultural studies
KW  - Food habits
N1  - Includes bibliographic references and index; 1. Introduction to Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Food Processing Systems
ER  -