TY  - BOOK
AU  - Melissen, Frans
AU  - Sauer, Lieke
TI  - Improving sustainability in the hospitality industry
T2  - Hospitality essentials series
SN  - 978-1-138-05770-8
AV  - 647.94068 M48i 2019 
PY  - 2019///
CY  - London
PB  - Routledge
KW  - Hospitality industry
KW  - Management
KW  - Environmental aspects
KW  - Social responsibility of business
N1  - Includes index; Chapter 1 Hospitality and Sustainability Chapter 2 Technology Versus Behaviour Chapter 3 People and Sustainability Chapter 4 Identity and Sustainability Chapter 5 Your Role in The Community Chapter 6 Your Business Model and Competencies
ER  -