Banquet service procedures :   3G handy guide / 
authored and edited by 3G E-learning. 
 - New York, NY :  3G ELearning LLC,  2019. 
 - vii, 256 pages:   color illustrations  24 cm 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9781680947939 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>647.95 B22 2019