TY  - BOOK
ED  - 3G E-learning
TI  - Banquet service procedures : : 3G handy guide 
SN  - 9781680947939
AV  - 647.95 B22 2019 
PY  - 2019///
CY  - New York, NY
PB  - 3G ELearning LLC
KW  - Food service management
N1  - Includes bibliographic references and index
ER  -