Grodner, Michele <br/><br/>
Nutritional foundations and clinical applications :   a nursing approach / 
Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner. 
 - Seventh edition 
 - Singapore :  Elsevier (Singapore) Pte. Ltd.,  ©2020. 
 - xi, 430 pages:   Illustrations  28 cm 
<br/><br/> Includes index 
<br/><br/>Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9789814865173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy<br/>Nutrition<br/>Nursing<br/>Dietetics
<br/><br/><label>LC Class. No.: </label>615.854 G892 2019