01822nam a2200385Ia 4500 20260803094236.0 251212s2020 xx 000 0 und d©©© Nutritional foundations and clinical applications : a nursing approach / Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner. Grodner, Michele Escott-Stump, Sylvia; Dorner, Suzanne Singapore : Elsevier (Singapore) Pte. Ltd., ©2020. Seventh edition xi, 430 pages: Illustrations 28 cm Includes index 9789814865173 Diet therapy Nutrition Nursing Dietetics CIR 615.854 G892 2019 0 0 0 1 0 0 1 0 0 1 1 0 HED6562 ; HED6651 in English College Library Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. 0 text unmediated volume lcc BK jpascua 2023-08-23 14:11:51 dsolimen 2024-11-07 14:31:04 12024 11914 11914 0 0 ddc 0 0 HED HED HED 2025-12-21 CIR 615.854 G87g 2019 HED6562 2026-06-02 00:00:00 2025-12-21 BK