a nursing approach Grodner, Michele creator Escott-Stump, Sylvia; Dorner, Suzanne text xx Singapore Elsevier (Singapore) Pte. Ltd. ©2020 2020 Seventh edition monographic und

print

xi, 430 pages: Illustrations 28 cm Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner. Includes index in English Diet therapy Nutrition Nursing Dietetics 615.854 G892 2019 9789814865173 251212 20260803094236.0