TY  - BOOK
AU  - Grodner, Michele
AU  - Escott-Stump, Sylvia; Dorner, Suzanne
TI  - Nutritional foundations and clinical applications : : a nursing approach 
SN  - 9789814865173
AV  - 615.854 G892 2019 
PY  - 2020///
CY  - Singapore
PB  - Elsevier (Singapore) Pte. Ltd.
KW  - Diet therapy
KW  - Nutrition
KW  - Nursing
KW  - Dietetics
N1  - Includes index; Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS
ER  -