TY  - BOOK
TI  - Micro perspective of tourism and hospitality
SN  - 978-1-98465-953-8
AV  - 338.5 M58 2022 
PY  - 2022///
CY  - New York, NY
PB  - 3G E-Learning
N1  - Includes bibliographic references and index; Chapter 1 Understanding Tourism  2 Hospitality Industry  3 Human Resource Management for Hospitality  4 Hotel Revenue and Cost Centers  5 Accommodation Management  6 CRM in Tourism and Hospitality  7 Consumer Behavior in Tourism  8 Front Office Operations  9 Food and Beverage Services  10 Crisis Management in Tourism
ER  -