3G Handy guide :   design and cost menus / 
authored and edited by 3G E-learning. 
 - New York, NY :  3G E-Learning,  ©2019. 
 - vii, 231 pages:  colored illustrations  23 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/>Chapter 1 Menu Planning and Development -- Chapter 2 Menu Design --  Chapter 3 Menu Management Supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your Menu & your Restaurant -- Chapter 6 Operational Controls & Menu Management 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>978-1-98462-549-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>642 T41 2019