01191nam a2200325Ia 4500 20260803094238.0 251212s2019 xx 000 0 und d©©© 3G Handy guide : design and cost menus / authored and edited by 3G E-learning. 3G E-learning New York, NY : 3G E-Learning, ©2019. vii, 231 pages: colored illustrations 23 cm. Includes bibliographic references and index 978-1-98462-549-6 Food service Cost control CIR 642 T41 2019 0 0 0 1 0 0 1 0 0 1 1 0 HED6277 in English College Library Chapter 1 Menu Planning and Development -- Chapter 2 Menu Design -- Chapter 3 Menu Management Supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your Menu & your Restaurant -- Chapter 6 Operational Controls & Menu Management 0 text unmediated volume lcc BK fjjumarang 2024-01-29 14:50:46 dsolimen 2024-10-29 15:50:32 12148 12039 12039 0 0 ddc 0 0 HED HED HED 2025-12-21 CIR 338.1 M87 2019 HED6277 2026-06-02 00:00:00 2025-12-21 BK