design and cost menus 3G E-learning creator text xx New York, NY 3G E-Learning ©2019 2019 monographic und

print

vii, 231 pages: colored illustrations 23 cm. Chapter 1 Menu Planning and Development -- Chapter 2 Menu Design -- Chapter 3 Menu Management Supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your Menu & your Restaurant -- Chapter 6 Operational Controls & Menu Management authored and edited by 3G E-learning. Includes bibliographic references and index in English Food service Cost control 642 T41 2019 978-1-98462-549-6 251212 20260803094238.0