01120nam a2200229Ia 450000500170000000800500001724501080006710000310017526000640020625000190027030000240028930000110031302000220032465000170034665000140036305000220037754600150039950504410041433600090085533700150086433800110087920260803094238.0251212s2019    xx            000 0 und d© © © 1 aBasic nutrition and diet therapy : blaboratory manual for allied health /cCaudal, Maria Lourdes Cruz-  aCaudal, Maria Lourdes Cruz  aQuezon City: Philippines :bC&E Publishing, Inc.,c© 2019.  aSecond Edition  axvii, 75 p.: bill.  c26 cm.  a978-971-98-0597-7  aDiet therapy  aNutrition  a615.854 C31b 2019  ain English  aOrganization of the Class and Laboratory Preparation Calculating Diets and Meal Planning Macronutrients Fat-and Water-soluble Vitamins Nutrition in the Life Cycle Standard Hospital Diets Diabetes Diet Diets for Gastrointestinal (GI) Disorders Diets for Diseases of the Liver, Gallbladder, and Pancreas Diets for Cardiovascular Diseases Diets for Renal Diseases Nutrition Counseling and Dietary Instructions Food Preparation and Service   atext  aunmediated  avolume