Basic nutrition and diet therapy
textviij for allied health
Cruz-Caudal, Maria Lourdes
creator
text
xx
Quezon City, Philippines
C&E Publishing, Inc.
© 2019
2019
Second Edition
monographic
und
xiii, 376 p.: ill.
22 cm.
Chapter 1 Composition of Cells Chapter 2 Process of Digestion Chapter 3 Macronutrients Chapter 4 Micronutrients Chapter 5 Process of Metabolism Chapter 6 Physiologic Value of Food Chapter 7 Water and Electrolyte Balance Chapter 8 Nutritional Assessment Chapter 9 Pregnancy and Lactation Chapter 10 Infancy Chapter 11 Childhood Chapter 12 Adolescence Chapter 13 Adulthood Chapter 14 Elderhood Chapter 15 Introduction to Therapeutic Nutrition Chapter 16 Enteral and Parenteral Nutrition Chapter 17 Therapeutic Diets
Maria Lourdes Cruz-Caudal.
in English
Diet therapy
Nutrition
641.1 C31b 2019
978-971-98-0553-3
251212
20260803094238.0