Catchillar, Ullyses C. <br/><br/>
Banquet and catering procedures :   a student's guide / 
Ullyses C. Catchillar. 
 - Mandaluyong City :  Books Atbp. Pub,  2009. 
 - vii, 111 p.:   ill.  22 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>971-0388-85-1 
<br/><br/><label>LC Class. No.: </label>642.4 C28