TY  - BOOK
AU  - Catchillar, Ullyses C.
AU  - De Asis, Lucio D.; Gapas, Reynan M.
TI  - Banquet and catering procedures : : a student's guide 
SN  - 971-0388-85-1
AV  - 642.4 C28 
PY  - 2009///
CY  - Mandaluyong City
PB  - Books Atbp. Pub
ER  -