Ainsworth, Mark <br/><br/>
Fish and seafood :   identification, fabrication, utilization / 
Mark Ainsworth. 
 - Australia :  CENGAGE Learning,  2010. 
 - 357 p. : ill.:  23 cm. 
 - The Kitchen pro series .
<br/><br/> Includes glossary and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-981-4296-61-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Cooking (Seafood)
<br/><br/><label>LC Class. No.: </label>641.392 Ai65