TY  - BOOK
AU  - Ainsworth, Mark
TI  - Fish and seafood : : identification, fabrication, utilization 
T2  - The Kitchen pro series
SN  - 978-981-4296-61-8
AV  - 641.392 Ai65 
PY  - 2010///
CY  - Australia
PB  - CENGAGE Learning
KW  - Cooking (Fish)
KW  - Cooking (Seafood)
N1  - Includes glossary and index
ER  -