01887nam a2200325Ia 450000500170000000800410001724501130005870000270017170000210019870000210021970000230024070000170026370000200028070000200030026000820032030000250040230000110042750000190043802000180045765000180047565000180049365000160051165000210052705000200054854600150056850509430058333600090152633700150153533800110155020260803094247.0251212s2018    xx            000 0 und d1 aThe story of food: ban illustrated history of everything we eat /cDorling Kindersley Penguin Random House.  aStadins, Ina,eeditor.0 aBacon, Josephine  aBlack, Alexandra  aSmith, Liz Calvert  aGarton, Jane  aHarwood, Jeremy  aWestcott, Patsy  aLondon :bDorling Kindersley Limited, A Penguin Random House Company,cc2018.  a360 pp.: bcol. ill.  c25 cm.  aIncludes index  a9780241254783  aDietxHistory  aFoodxHistory  aFood habits  aFood preferences  a641.3 G62s 2018  ain English  aGeneral Note"Published in Great Britain by Dorling Kindersley Limited." -- Title page verso. General NoteIncludes index. Description"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food`s unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.,Amazon.com.  atext  aunmediated  avolume