an illustrated history of everything we eat Stadins, Ina editor. Bacon, Josephine Black, Alexandra Smith, Liz Calvert Garton, Jane Harwood, Jeremy Westcott, Patsy text xx London Dorling Kindersley Limited, A Penguin Random House Company c2018 2018 monographic und

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360 pp.: col. ill. 25 cm. General Note"Published in Great Britain by Dorling Kindersley Limited." -- Title page verso. General NoteIncludes index. Description"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food`s unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.,Amazon.com. Dorling Kindersley Penguin Random House. Includes index in English Diet History Food History Food habits Food preferences 641.3 G62s 2018 9780241254783 251212 20260803094247.0