TY  - BOOK
AU  - Stadins, Ina,
AU  - Bacon, Josephine
AU  - Black, Alexandra
AU  - Smith, Liz Calvert
AU  - Garton, Jane
AU  - Harwood, Jeremy
AU  - Westcott, Patsy
TI  - The story of food: : an illustrated history of everything we eat 
SN  - 9780241254783
AV  - 641.3 G62s 2018 
PY  - 2018///
CY  - London
PB  - Dorling Kindersley Limited, A Penguin Random House Company
KW  - Diet
KW  - History
KW  - Food
KW  - Food habits
KW  - Food preferences
N1  - Includes index; General Note"Published in Great Britain by Dorling Kindersley Limited." -- Title page verso. General NoteIncludes index. Description"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food`s unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.,Amazon.com
ER  -