Jaravata, Jamille <br/><br/>
Food processing / 
Jamille Jaravata. 
 - Sta. Cruz, Manila :  Edric Publishing House,  2021. 
 - 81 pages:   illustrations  25 cm 
<br/><br/> Includes bibliography 
<br/><br/>What is Food Processing -- Freezing -- Blanching and Pasteurization -- Cooking and Canning -- Drying -- Curing -- Smoking -- Pickling -- Packaging -- Packaging Materials 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9786218179646 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food preservation<br/>Food processing
<br/><br/><label>LC Class. No.: </label>664 J28 2021