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  <titleInfo>
    <title>Risk management as applied to safety, security and sanitation</title>
  </titleInfo>
  <name type="personal">
    <namePart>Somonay, Paige M.</namePart>
    <role>
      <roleTerm type="text">illustrator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Intramuros, Manila</placeTerm>
    </place>
    <publisher>Unlimited Books Library Services &amp; Publishing Inc.</publisher>
    <dateIssued>2023</dateIssued>
    <edition>Second edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 188 pages:  illustrations</extent>
    <extent>23 cm</extent>
  </physicalDescription>
  <tableOfContents>The Food Contaminants -- Establishing Control Measures to Food Hazards -- Workplace Hygiene -- Occupational Health and Safety -- Workplace Security -- Disaster Management and Safety Premise -- Basic First Aid</tableOfContents>
  <note type="statement of responsibility">Ana Marie M. Somoray ; illutrator, Paige M. Somonay.</note>
  <note>Includes bibliographic references</note>
  <note>in English</note>
  <subject>
    <topic>Food service</topic>
    <topic>Safety measures</topic>
  </subject>
  <subject>
    <topic>Food handling</topic>
    <topic>Safety measures</topic>
  </subject>
  <subject>
    <topic>Risk management</topic>
  </subject>
  <classification authority="lcc">363.7296 So56 2023</classification>
  <identifier type="isbn">9786214271306</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">251212</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260803094249.0</recordChangeDate>
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