Tyagi, Vijay <br/><br/>
Food and beverage services in hotels / 
Vijay Tyagi. 
 - New Delhi :  Cyber Tech Publications,  2008. 
 - 256 pages:  22 cm 
<br/><br/> Includes bibliographic references and index 
<br/><br/>Introduction -- Hotel Tariff Structures -- Introduction to food Services -- Food and Beverage Service -- Menu Planning -- Restaurant Control System -- On-premise Catering -- Customer Service Skills-Companion Site 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9788178843698 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service management<br/>Beverage industry<br/>Food service industry
<br/><br/><label>LC Class. No.: </label>338.4764795 T952 2008