Browning, Curtis <br/><br/>
Kitchen essentials and basic food preparation / 
Curtis Browning. 
 - New York, USA :  Alexis Press, LLC,  2023. 
 - viii, 374 pages:   illustrations  26 cm 
<br/><br/> Includes bibliographic references and index 
<br/><br/>Introduction -- Application of Basic Techniques of Commercial Cookery -- Clean and Maintain Kitchen Equipment and Utensils -- Standard Safety Procedures for Handling Foodstuffs -- Food Preparation Organization -- Kitchen and Its Equipments 
<br/><br/> "This book is discussion on kitchen essentials that includes safety and saniation that discussed food safety when handling food, elements of flavour combination of the tastes, aromas and feeling caused by the occurence of food in one`s mouth, tools and equipment use in preparation, basic cooking principles ingredients use around the kitchen, and cooking staples." -- Preface 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9781645328391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Quantity cooking<br/>Restauration collective
<br/><br/><label>LC Class. No.: </label>641.57 B8211 2023